rich, moist fruit cake recipe


rich, moist fruit cake recipe

Cool. We’re off to the coast in a couple of weeks and the sea air, combined with lots of walks, always makes me hungry. A really moist, rich fruit cake that tastes great and keeps well, ideal for Christmas or any other occasion. An easy Christmas cake that turns out perfect every time. . This moist Light Fruit cake Recipe is a lovely alternative to other Rich Fruit Christmas cakes that are often eaten during the Festive Season. The best fruit cake recipe you’ll ever make! Fold the flour mixture into the creamed mixture alternately with the Grace Browning, fruit wine, rum, soaked mixed fruits, cherries and crushed peanuts. The tea time rich butter cake recipe is moist, soft, buttery, and very easy to make. Method. This Christmas Fruit cake Recipe is so simple and easy to make. Easiest Fruit Cake is a community recipe submitted by dextersmummy and has not been tested by so we are not able to answer questions regarding this recipe. If desired, place cake, wrapped in a wine-soaked cloth, in an airtight container. Remove the cakes from the oven. The cakes are done when a cake tester inserted into the center comes out clean. A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. Bake at 275° for 3 hours. Put the currants, sultanas, raisins, glacé cherries, apricots and mixed peel in a large bowl. Fill pan 2/3 full with batter. I often make an Everyday Fruit Cake to take with us when we go on holiday because it travels well and keeps for a week. Preheat the oven to 170C/335F/Gas 3 and line a 25cm/10in round deep One-half hour before cake is done, brush top with corn syrup. No creaming, beating or soaking of fruit required! Rich fruit cake is something that we love to have especially during Christmas.Packed with so much dried fruits this traditional rich fruit cake is going to taste good from the day it is made. Method. Be sure to soak the fruit overnight. Make an American-style fruit cake by halving the quantities of flour, eggs, butter and sugar in the rich fruit cake (left) and omitting the milk and treacle. The mixed dried fruit is soaked overnight with the zest and juice of oranges and lemons, which plumps up the fruits giving the cake a good moist texture. Bake the cakes on the middle shelf of the oven, as follows: about 60 minutes for the individual cakes; 65 to 70 minutes for the small loaves; 75 minutes for the medium loaves, and 2 hours + 10 to 15 minutes for the 9" x 5" loaves. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor! Double the amount of dried fruit, using a selection of chopped glace fruits and cherries, pineapples and pears. Decorate with pecan halves and finish baking. This fruit cake recipe yields 2 loaf cakes. It’s the ideal cake with a cup of tea when you’ve been out for the day. Can be made 2-3 months before required. Put the dried fruit (plus cherries, nuts, peel if you are adding them) butter/marg, sugar and water into a … They are packed with fruits and flavor..they are so tasty,rich and moist. Store in a cool place for several weeks; this blends and mellows the cake. Scrape batter into … Everyday Fruit Cake. It turns cynics into converts. Stir in the brandy, cover the bowl and leave in a cool place overnight. The rich butter cake recipe is something that everyone should have in their recipe collection because it’s so irresistible that it is suitable for any time of the day, especially teatime.

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