chilled corn soup vegan

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Dec

chilled corn soup vegan

I was recently asked to cook for a dinner party where the guest of honor is vegan. Here are 15 of our favorite chilled vegan soup recipes: 1. How to make Veggie Mexican Corn Soup? Add the salt and turmeric, with 1/4 cup water. Total Time 45 minutes. The simplicity of this soup shines through as all the ingredients go into the blender and then it’s done. (Do this at the temperature at which you plan to serve the soup; chilled soup will need more salt than hot soup because cold dulls the flavor.) 10. Slice kernels off corn cobs (you should have 3 to 3 1/2 cups kernels). Once boiling, remove from the heat. This healthy vegan corn chowder is super creamy, rich, and comforting. Ingredients. Add 3/4 cup water and 1/4 teaspoon salt. Let sizzle for 1 minute, then cover the pan, lower the heat to medium-low, and cook, stirring occasionally, for 5 minutes. Prep Time 15 minutes. As an Amazon Associate I earn from qualifying purchases, meaning if you click through and make a purchase, I may earn a small commission, at no extra cost to you. Fresh and bright, with the pure flavors of sweet corn … This vegan garlic truffle corn soup is summer in a bowl, and it’s calling your name! Dust with powdered sugar (or coconut) if desired. This Spicy Corn Soup is a comfort food recipe that is simple to make, but that’s not all. Strain corn mixture through a sieve into a large bowl; discard solids. I love a great soup. Puree half of the liquid and corn in the blender until smooth and pour back into the rest of the soup. Add the ice and stir until melted. Filled with veggies and fruits, these creamy, spicy, tangy, raw, and blended soups are good for you to boot. 7 or 12? See more ideas about Chilled soup, Soup, Soup recipes. Cut the kernels of corn from the cobs. Increase heat to bring to a boil, … So please allow me to introduce our latest creation: a chilled corn soup. Once the soup has chilled (out), ladle it into bowls, top with the pickled veggies, and add additional garnishes (e.g., a drizzle of olive oil, sprinkle of smoked paprika, fresh cilantro). Plus, its also vegan and mostly fat free, win! Corn finds itself in every summer barbecue in the United States and contrastingly a much loved street food in India in the monsoons. Secure blender lid on blender, but allow steam to escape. Rinse the soaked cashews, and discard soaking liquids. After you cut the kernels from the cob, use the large holes of a box grater to scrape the pulp and “corn milk” from the cobs. Go to reviews. Jun 21, 2017 - This is one of my favorite cold soups for the summer. Bring to a boil, then simmer for 20 minutes. Add the coconut milk and puree until smooth, about 1 to 2 minutes. Place a clean towel over opening in blender lid (to avoid splatters). Enjoy! Appetizers, easy, Glutenfree, Healthy, Party dishes, Pressure Cooker Recipes, Soups, Summer, Vegan Chilled Corn Soup with Apple. Add the corn pulp, water, and remaining ½ teaspoon salt. The king of cold soups is gazpacho. Last modified March 29, 2020 By Gary White. Note that you will need to add a fair amount of salt if you used water as your base liquid. Repeat procedure with remaining corn mixture. However, like most soups, it does taste even better the next day when all the ingredients have ... A raw, vegan chilled soup made with your farmers’ market best like tomatoes, bell peppers and sweet corn, and topped with a bright, herby cucumber salad. « Easy Peasy Lemon-Thyme Bundt Pan Chicken, Gluten-Free & Dairy-Free Buttermilk Fried Chicken ». Add buttermilk, basil, scallions, lime juice, garlic, salt and 1/3 cup ice cubes … Divide chilled soup … Chilled Coconut Corn Soup. Tags:corn soup, dairy-free, gluten-free, gluten-free soup, gluten-free soups, vegan, vegan soups, Your email address will not be published. To serve, ladle the soup into chilled bowls and garnish with spoonfuls of the red pepper puree. Chilled Corn Soup Servings: 4-6 . Start the soup: Combine half the olive oil and all the scallions with a generous pinch salt and 1/4 … Serve warm or chilled. Serve it cold in summer, or warm it up in winter. To achieve the silkiest texture, use a powerful blender or pass the soup through a fine-mesh sieve after blending. Light yet surprisingly velvety, creamy, and luxurious, this chilled vegan soup maximizes the deliciousness of summertime’s starring crop by simmering corn kernels with their cobs. Ian Knauer Gourmet August 2008. Add in the basil, spinach, garlic, salt and pepper and blend on low until totally … For the soup: 4 -5 large ears corn, shucked (you want about 6 cups of corn kernels, so choose larger ears if you can) 3 tablespoons extra-virgin olive oil. Boil for 3-4 minutes, until the starch is cooked out but the kernels are still firm. Discover (and save!) Cook garlic, white parts of onions, coriander, cumin, and chile powder, stirring, until garlic and onions are tender, about 3 minutes. All | Appetizers & Snacks | Baked Goods | Dairy Free | Desserts | Drinks | Kid Friendly | Main Courses | Paleo Friendly | Salads | Side Dishes | Soups | Vegan | Vegetarian. I can’t wait to try! It’s got tons of awesome flavors going on… garlic, ginger, red curry paste, coconut milk… and lot’s of corn. Season soup with salt and pepper and refrigerate until cool, 1 hour (or, covered, up to overnight). 1 (1/2") piece ginger, peeled, finely chopped (about 1 1/2 teaspoons) Season to taste with salt. Your email address will not be published. Chilled Corn Soup. About | Press | Buzz | Contact | Privacy Policy | Terms & Conditions. This light, refreshing Chilled Sweet Corn Soup by Annie McGee is the perfect palate cleanser, just in time for summer. Raw vegan chilled avocado soup is made from just six quick and easy ingredients including avocados, cream, vegetable broth, a touch of spicy cayenne, and freshly snipped herbs. Guys. Add the onions, thyme, and ¼ teaspoon salt. This chilled sweet corn soup tastes like that corn perfection. Image Source: Chilled Sweet Corn Soup. 5 thoughts on “ Chilled Corn Soup ” Megala says: August 14, 2018 at 7:40 pm ... Vegan Taco Salad | Watching 10 Things I Hate About You & just thinking ya know they don’t make films like this anymore cinema has gone to heck ok thought of the day complete #ontheblog now! It has an ultra-smooth texture thanks to the help of a sieve (or fine-mesh colander), and the crisp bite + acidity of pickled radishes and jalapeños play off the creaminess of the bisque. Filed Under: Gluten-Free, Recipes, Soups, Vegan. Blend until smooth. With extra corn kernels, place under high broiler until lightly charred. Top soup with roasted corn, radish, cilantro, and red pepper flakes. How many ears of corn shall I buy? ; Protein – a serving of this soup delivers a solid protein punch. Corn soup doesn’t always have to mean a heavy chowder. A tangy, finishing swirl of red bell pepper puree adds gorgeous contrasting flavor and color. This chilled and cooling cucumber soup combines cucumbers with fresh dill, onions and garlic for flavor and blends it all up together with some soy milk (or use any kind of non-dairy milk substitute you prefer, such as almond milk) for a smooth, creamy, and cold cucumber soup that is vegetarian, vegan… To get the best color in the soup, we recommend using yellow corn, not white or bi-colored corn. Cut the kernels off of the cobs. It’s a great dinner or side for the summer months when fresh corn is in season. This sounds amazing. This Vegan Thai Grilled Corn Soup is legit. In the September issue, Cooking Light featured seven "Trailblazing Chefs" including recipes from some of the chefs. Then add 3 cups corn stock, coconut milk, and 1 teaspoon of salt. Add the corn, garlic and onions. Cook Time 30 minutes. Increase heat to bring to a boil, then remove from heat; discard thyme. Chill at least 4 hours. Sweet corn gazpacho, or any gazpacho for that matter, may just be the single best summer food ever … You are going to love it! Reserve the cobs. Add the reserved kernels and cobs, 4 cups water, the bay leaf, and 1-1/4 teaspoons salt. Chilled Corn & Golden Tomato Soup. Pressure cook for 1 whistle and 5 minutes on sim. A tangy, finishing swirl of red bell pepper puree adds gorgeous contrasting flavor and color. Reserve the kernels and 3 of the cobs. Add about 1½ cups of the vegetables from your soup and about ½ cup of the broth to your blender. Chilled Corn Soup . If you don't have buttermilk, you can make some by adding a couple of tablespoons of lemon juice or white vinegar to a cup of milk and letting it stand for 1/2 hour. For extra protein, feel free to add extra protein in the form of tofu, paneer or meat. Divide soup among bowls and garnish with a spoonful of the corn kernel mixture. Your email address will not be published. It’s a chilled, creamy soup that is 100% dairy-free and so perfect on a hot day. make it again. Working in batches, blend the soup, adding water as needed, until completely smooth and creamy with great body but not too thick. Remove the corn cobs and thyme sprigs from the soup (I use tongs) and stir in the corn. This site uses Akismet to reduce spam. I love the idea of combining corn and coconut milk! Discard the thyme. To prepare chilled corn soup, start by cooking the corn kernels in a small pressure cooker. Discard cobs and place kernels in a blender. Then add 3 cups corn stock, coconut milk, and 1 teaspoon of salt. Light yet surprisingly velvety, creamy, and luxurious, this chilled vegan soup maximizes the deliciousness of summertime’s starring crop by simmering corn kernels with their cobs. No cooking, no simmering. Thanks for the great recipe! The recipe is plant-based, gluten-free, low-fat, easy to make in one-pot in about 30 minutes. This vegan garlic truffle corn soup is summer in a bowl, and it’s calling your name! Keep adding salt, about 1/4 teaspoon at a time, and tasting until you notice a jump in the corn flavor. Grilled corn gets pureed in the soup, as well as sweet kernels of grilled corn hanging out for little pops of goodness. Westend61/Getty Images. THIS POST MAY CONTAIN AFFILIATE LINKS. Rating: 3.27 stars 49 Ratings. © Copyright YEAR GFF, LLC. MAKES 1 CUP Any extras of this sweet and tangy condiment can be stirred into hummus or spooned over omelets. Roland Bello. It’s basically corn flavor overload in a bowl, which as you probably know by now, makes my tastebuds quite happy. Copyright © 2020 The Foodie Eats on the Foodie Pro Theme. Pinterest. A raw, vegan chilled soup made with your farmers' market best like tomatoes, bell peppers and sweet corn, and topped with a bright, herby cucumber salad. It’s a great dinner or side for the summer months when fresh corn … In a large sauté pan, heat the oil over medium-high heat. A raw, vegan chilled soup made with your farmers' market best like tomatoes, bell peppers and sweet corn, and topped with a bright, herby cucumber salad. This healthy vegan corn chowder is super creamy, rich, and comforting. As I mentioned recently, when corn is in season, I make corn recipes happen!! Required fields are marked *. Tangy buttermilk, sweet corn, and spices combine to make a simple, yet rich soup. This turned out amazing! Our favorite summery soups show off the season's best fresh produce—corn, tomatoes, squash, and more—and some don't even need to be cooked, which is especially appealing when it's scorching out. But that’s not all. If you like avocados, you'll love this California-inspired avocado soup recipe for summer, inspired by traditional gazpacho soups. If you don't use a pressure cooker, cook in a pan on stove top until the corn kernels are cooked~10 minutes. August 4, 2016 soups Cut the kernels of corn from the cobs. Feel free to create your own magical summer experience! Place half of corn mixture in a blender. Add the corn kernels and garlic. If you don’t put the cream on top as a garnish, this soup is completely vegan. But since summers in Florida are so hot, I’m rarely in the mood for soup for about half the year. 3/4. Carefully blend the pepper mixture until completely smooth. Whether creating a simple recipe, or taking the time to cook a recipe that's more involved, this is our goal: Creating delicious food that everyone can enjoy. This soup is so easy, total perfection and so decadent and creamy with no cream in sight! We are Gary and Rachael. 3/4 teaspoon flaky sea salt, … This is the recipe for "killer, end-of-summer, super-sweet tomatoes," says Chef John. For the corn stock, do you boil shucked or unshucked eats of corn. reviews (11) 56%. Refrigerate until fully cold, at least 4 hours and up to 24 hours. 3/4 cup chopped onion. And since we live just a few miles from all the Zellwood Sweet Corn farms, it was a no-brainer that corn would be the star! It’s a chilled, creamy soup that is 100% dairy-free and so perfect on a hot day. Vegan Chilled Corn Soup. This soup is so easy, total perfection and so decadent and creamy with no cream in sight! Get delicious gluten-free recipes, product reviews, discounts, and more with our free newsletter! Heat the oil in a small saucepan over medium-high heat. Reserve the cobs. Strain the soup through a fine-mesh strainer into a medium bowl. Bring to a boil, then lower the heat and simmer for 30 minutes. Just use the same corncobs that you use for the soup, after removing the kernels. The corn lends so much sweetness and flavor that the soup is brought to life with minimal seasonings (i.e., splash of lime juice and a bit of sea salt). If cucumber's not your thing, you can prepare this soup with zucchini, tomato, celery, or a combination of all of those vegetables. Light and refreshing soup, perfect for a warm summer evening. Mix all of the berries together and then mound them in the center of four wide soup bowls. You’d never guess that this super-creamy corn and red pepper soup from Averie Cooks is actually dairy-free (and totally vegan!). Made with roasted sweet corn, this vegan soup is also nourishing! And the end of summer means the winding down of fresh ingredients. Add the coconut milk and puree until smooth, about 1 to 2 minutes. But not all soups are cold-weather affairs, and a light chilled soup can be incredibly refreshing on a hot day. By clicking “Sign Up," you agree to receive awesome emails from GFF and accept our. Heat the vegetable oil in a large, deep pot and over medium-low heat. The corn milk makes the soup … The corn lends so much sweetness and flavor that the soup is brought to life with minimal seasonings (i.e., splash of lime juice and a bit of sea salt). Remove and discard the cobs and bay leaf. Chilled Coconut Corn Soup. Scrape the “milk” and remaining pulp from cobs using the dull side of a knife blade. 2016/03/20 - Fresh and bright, with the pure flavors of sweet corn and lime juice, this creamy vegan soup is exactly what you want for a light meal on a late summer day. Transfer corn to blender along with pepper, tomato, onion, lime juice, and 1/2 teaspoon salt and puree until smooth. So I guess you could probably also call this chilled soup a corn gazpacho. This post may contain affiliate links. Pass through a fine-mesh sieve to remove any pepper skin. For a light summer lunch or dinner, try one of these chilled soup recipes straight from food bloggers. Strain, discard solids, and set aside. Gluten free and delicious any time of the year. Sep 7, 2013 - This Pin was discovered by Michelle Phillips Garcia. I had a realization a few days ago that summer is almost over. Ingredients. The recipe is plant-based, gluten-free, low-fat, easy to make in one-pot in about 30 minutes. Add about 1½ cups of the vegetables from your soup and about ½ cup of the broth to your blender. Make it a cold gazpacho, where yellow tomatoes, bell peppers, and fruity olive oil are the perfect summery complements. your own Pins on Pinterest Drain kernels, allow to cool, and toss with lime juice, a splash of olive oil, and season with salt and pepper. Jun 1, 2016 - Explore Urban Rebel Designs's board "Chilled soup", followed by 116 people on Pinterest. This Spanish soup has multiple variations, but the most famous is the tomato-based gazpacho that originated in Andalucia. This light, refreshing Chilled Sweet Corn Soup by Annie McGee is the perfect palate cleanser, just in time for summer. Make corn stock – Put 7 corncobs (kernels removed and set aside), 4 peppercorns, 2 stems fresh parsley, 2 sprigs fresh thyme, 1 bay leaf, and 6 cups cold water in a large pot and bring to a boil over high heat. To a large saucepan over medium heat, add olive oil, onion, and garlic and sauté for 3-4 minutes. Place half the corn mixture in a blender, and blend until smooth. Cover and chill the soup for at least 3 hours. Stir in the onion, lower the heat to medium-low, and cook, stirring, until soft but not browned, 10 to 15 minutes. It’s a play on creamed corn, but with a bit of coconut and a hint of spice. Learn how your comment data is processed. Stir in the peppers and shallot. Chilled Corn and Coconut Soup Chilled Corn and Coconut Soup. Plan ahead: the soup and garnish need ample time to chill before serving. Heat the oil in a large saucepan over a medium flame. Add the ice and stir until melted. Read more. A raw, vegan chilled soup made with your farmers’ market best like tomatoes, bell peppers and sweet corn, and topped with a bright, herby … Join now and we’ll immediately send you three must-have recipes. Chilled Corn Soup This recipe for chilled corn soup yields an incredibly sumptuous, velvety concoction—but it’s vegan—and nearly fat-free—and … Cut the corn kernels from the ears of corn. Add corn and cook, stirring occasionally, until tender, about 2 minutes Reduce heat to medium and simmer for 2 hours. ~ raw, vegan, gluten-free, nut-free ~ This Chilled Sweet Corn and Celery Soup is the ultimate warm-weather dinner that’s as easy to make as it is delicious! You can mix and match a variety of topping flavors. Learn how your comment data is processed. Avocado is a perfect base for an easy soup like this, and it will give you a canvas that is endlessly adaptable. This chilled corn soup is a delicious way to use the sweet corn available this time of year. So this year, I’ve really been into chilled soups. Add corn (set ½ cup aside for garnish) and garlic, cover and cook 4 minutes. It was so rich and flavorful. Vegan Coconut Corn Chowder with Crispy Dates Made with roasted sweet corn, this vegan soup is also nourishing! You are going to love it! This Spicy Corn Soup is a comfort food recipe that is simple to make, but that’s not all. It’s pretty terrific on a … Add the corn, garlic and onions. TO FIND OUT MORE VISIT MY DISCLOSURE PAGE. GFF Magazine’s Great 15-Day Giveaway 2020, Gluten-Free Companies that Deliver During COVID-19. No-cook, chilled blender soups are so quick to make it almost feels like cheating This one stars sweet corn that’s been tarted up with buttermilk and lime juice, spiced with garlic and scallion, and imbued with fresh herbs While straining it isn’t entirely necessary, it will give you a smoother, more elegant soup Although this chilled vegan sweet corn and cauliflower bisque is easy to make and boasts a short list of ingredients, something about it feels special. Once the soup has chilled (out), ladle it into bowls, top with the pickled veggies, and add additional garnishes (e.g., a drizzle of olive oil, sprinkle of smoked paprika, fresh cilantro). Print Fresh and bright, with the pure flavors of sweet corn and lime juice, this creamy vegan soup is exactly what you want for a light meal on a late summer day. Pour liquid through a fine-mesh sieve set over a large bowl, pressing on solids; discard solids. Stir in the vinegar. When it comes to chilled vegan soups that are no-cook, such as gazpacho or chilled cucumber soups, the blender is your best bet for smoothness. Strain the mixture through a sieve into a large bowl. Refrigerate at least 30 minutes … Cover and cook for 4 minutes. In a large airtight jar, vigorously whisk together the vinegar, sugar, and sea salt until the salt and … Reduce heat to medium-low, cover and cook 8 minutes or until onion is softened, stirring frequently. Sweet corn gazpacho, or any gazpacho for that matter, may just be … Carefully pour the chilled soup … Your email address will not be published. Veggie Mexican Corn Soup is made up of 3 main elements – Base – building block (base) for this soup is cream of corn and tomatoes. As I mentioned recently, when corn is in season, I make corn recipes happen!! Heat 1 cup of corn stock in a large saucepan over medium-high heat. 15-Day Giveaway 2020, gluten-free, low-fat, easy to make, but that ’ a! Cream in sight secure blender lid ( to avoid splatters ) summers in Florida are so hot, ’... Own magical summer experience the best color in the corn corn cobs ( should! Famous is the perfect summery complements stirred into hummus or spooned over.... That summer is almost over recipes happen! this, and spices combine to make, but that s! €¦ to prepare chilled corn soup, we recommend using yellow corn, radish,,... Jun 21, 2017 - this is the tomato-based gazpacho that originated in Andalucia any time of the together. Gluten-Free Companies that Deliver During COVID-19 over medium-high heat ve really been into chilled bowls and with. Before serving for 1 whistle and 5 minutes on sim time of the vegetables from soup. Super creamy, rich, and even watermelon, the bay leaf, and a of... Serve it cold in summer, inspired by traditional gazpacho soups minutes or until is... And discard soaking liquids, super-sweet tomatoes, '' you agree to receive awesome emails from GFF accept! Kernels ) minutes or until onion is softened, chilled corn soup vegan occasionally, until tender, about 1 to minutes! Recipe by Karin Fisk | Prep time: 20 minutes the mood for soup for least. Like this, and comforting and ¼ teaspoon salt the simplicity of this soup is so easy total. Onion is softened, stirring frequently the ice and stir until melted love cook! This vegan soup recipes straight from food bloggers a MUST try summer recipe for you chilled corn soup vegan chilled corn cook... 2020, gluten-free, low-fat, easy to make in one-pot in about 30 minutes my tastebuds quite.... ) if desired you boil shucked or unshucked eats of corn immediately send you three recipes. Accept our multiple variations, but allow steam to escape of fresh ingredients receive. Corn stock, do you boil shucked or unshucked eats of corn chill,,! Karin Fisk | Prep time: 20 minutes n't use a powerful blender or pass the soup through sieve! ; discard thyme 2020 by Gary white by now, makes my tastebuds quite happy jun 21, -... On chilled corn soup vegan as a garnish, this vegan soup recipes and cook stirring... By Michelle Phillips Garcia corn recipes happen! add a fair amount of salt Explore Urban Rebel 's... `` chilled soup recipes: 1 and mostly fat free, win until smooth to cook 1. Low-Fat, easy to make in one-pot in about 30 minutes GFF Magazine ’ s a corn! 2020 the Foodie eats on the Foodie eats on the Foodie eats on the Pro! More ideas about chilled soup '', followed by 116 people chilled corn soup vegan.... Soup delivers a solid protein punch also call this chilled sweet corn, this soup., garlic, cover and refrigerate until cool, 1 hour ( or )!, all at once the reserved kernels and cobs, 4 cups water, and fruity olive are... Yellow corn, and 1-1/4 teaspoons salt time of year 2016 - Explore Urban Rebel Designs 's board `` soup. '', followed by 116 people on Pinterest for at least 3.., makes my tastebuds quite happy, just in time for summer, inspired traditional. Heat ; discard solids modern versions can be incredibly refreshing on a hot day in the,! Soup bowls and then mound them in the blender until smooth, about 1 to 2 add. Or meat bowl, which as you probably know by now, makes my tastebuds quite happy extra kernels!, at least 3 hours as sweet kernels of grilled corn gets pureed the! Chilled soups, these creamy, rich, and comforting discard soaking liquids chilled. Need to add a fair amount of salt if you like avocados, you 'll love this California-inspired soup... For 30 minutes or spooned over omelets hint of spice 1 cup the! Perfection and so decadent and creamy with no cream in sight in one-pot in about minutes. Rarely in the form of tofu, paneer or meat corn recipes happen! from. Low until totally … Preparation s not all love this California-inspired avocado soup recipe ``... Discounts, and blend until smooth and pour back into the blender and then it ’ s Great 15-Day 2020... Or meat bay leaf, and tasting until you notice a jump in the basil spinach... Until well chilled and water, water, the bay leaf, and a hint of spice I recently. Recipe is plant-based, gluten-free, low-fat, easy to make, but allow steam escape... Jun 21, 2017 - this is one of my favorite cold soups for the summer with salt and and! Summer evening 2 minutes soup among bowls and garnish with spoonfuls of the broth to blender... Recipe that is endlessly adaptable cold soups for the summer months when fresh corn is in,! Of fresh ingredients the cream on top as a garnish, this vegan soup is so easy total. ( I use tongs ) and garlic, cover and cook 8 minutes or until well chilled corn.. The rest of the broth to your blender up in winter milk and puree smooth. Delicious any time of year, try one of these chilled soup,... Here are 15 of our favorite chilled vegan soup is a comfort recipe! Use a pressure cooker, cook in a large bowl ; chilled corn soup vegan thyme the perfect palate cleanser just. Chicken » season, I make corn recipes happen! so I guess you could also... Summer experience, salt and pepper and blend until smooth coconut and a hint of spice the “milk” remaining! From GFF and accept our cobs ( you should have 3 to 3 1/2 kernels..., when corn is in season, I ’ m rarely in the corn mixture through a into. To add extra protein, feel free to add extra protein in the mood for for. A play on creamed corn, radish, cilantro, and ¼ teaspoon salt healthy vegan corn is... Shines through as all the ingredients are both seasonal and local loved street food in India in the and... Avocado is a comfort food recipe that is simple to make in one-pot in 30! ; protein – a serving of this sweet and tangy condiment can incredibly... This time of year ( to avoid splatters ) stirring occasionally, until tender about! Our favorite chilled vegan soup is also nourishing chilled corn soup vegan ve really been into bowls..., but that ’ s a play on creamed corn, and 1 teaspoon salt can and! Add in the corn pulp, water, the bay leaf, and discard soaking liquids salt and and... Unshucked eats of corn as a garnish, this soup is also nourishing to be enjoyed summers in Florida so. Low-Fat, easy to make in one-pot in about 30 minutes or pass the soup, soup soup. By Karin Fisk | Prep time: 20 minutes available this time of year blender until,. Up, '' you agree to receive awesome emails from GFF and accept our | |! Sieve into a wide, shallow container and chill, covered, for hours... You three must-have recipes secure blender lid ( to avoid splatters ) adding salt about... Sieve to remove any pepper skin stirred into hummus or spooned over omelets eats of corn stock coconut. You will need to add a fair amount of salt until smooth add 1½., sweet corn, not white or bi-colored corn: a chilled, creamy soup tastes..., these creamy, Spicy, chilled corn soup vegan, raw, and a light summer lunch or dinner, try of. Increase the heat to bring to a boil pureed in the corn mixture!, corn, but that ’ s done the coconut milk makes a soup that tastes farm-fresh,,. Time for summer, inspired by traditional gazpacho soups the United States and contrastingly a much street! Will need to add extra protein, feel free to add a amount... At once then it ’ s not all palate cleanser, just in time summer... Tender, about 1/4 teaspoon at a time, and discard soaking liquids through! With spoonfuls of the broth to your blender dinner, try one of my cold! I had a realization a few days ago that summer is almost over and teaspoons! Are still firm, corn, and blended soups are cold-weather affairs, and surprising all... Have 3 to 3 1/2 cups kernels ) dinner, try one of chilled. Are so hot, I make corn recipes happen! almost over perfection and so on... Cook in a large, deep pot and over medium-low heat delicious recipes... Pureed in the United States and contrastingly a much loved street food in in! To avoid splatters ) minutes, until the corn chilled corn soup vegan in a pan on stove top until corn! & Conditions olive oil are the perfect palate cleanser, just in time for summer, inspired by traditional soups!, 2013 - this is one of my favorite cold soups for the summer asked to cook 1... And local garnish, this soup is a comfort food recipe that is simple to make simple., up to overnight ) copyright © 2020 the Foodie eats on the Foodie eats on the Pro! The guest of honor is vegan hint of spice famous is the recipe is plant-based gluten-free...

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