cake with honey instead of sugar


cake with honey instead of sugar

The moisture of the cake is given by the addition of Greek yogurt. If the cake recipe calls for a cup of sugar or less, you can replace it with equal amounts of honey. Because there was so much moisture it kind of collapsed. Hi Marcia: Sorry for the late response. Your recipe is a keeper! Some honey, like acacia, is extra sweet, while some, like chestnut, is much less so, but the general rule to adhere to is as follows: Cake flour is temperamental here. Some folks like things sweeter, so you can add 2/3 cup of honey as substitution for each cup of sugar. This Honey Pound Cake is a variation of my favorite all-butter cake. Create an a more flavorful cake frosting with all natural honey instead of powdered sugar. Always error on the side of checking too early. Sadly the middle fell in… for those in colorado, best to use regular flour. So when substituting, use only half as much honey as you would sugar. Like other frosting recipes, use the basic recipe as the start for customizing your own cake topping. You can play with using less butter and/or eggs but it will change the texture. According to the Honey Board: “When substituting honey for granulated sugar in recipes, begin by substituting honey for up to half of the sugar called for in the recipe. Yeah – I’m missing my sugar. Glad you liked the flavor. I have a client who wants a honey flavored cake as one tier of her Winnie The Pooh themed cake. Hi Julia, if you read the “sugar” class you’ll see a cake made with all honey. What Kind Of Honey Should I use For Baking? What Is Buckwheat Honey And Why Should You Be Using It. Preheat the oven to 350°F. remember to bookmark your blog and definitely will come back Bake for about 30 minutes at 350 degrees Fahrenheit until the cake shrinks from the sides of the pan and toothpick inserted into the center comes out clean. I am however a little confused with the reduction of the liquids? If you want to use a granulated sugar in this recipe, I’d recommend trying 1 cup of coconut sugar instead of the honey. One of my favorite things about this cake (besides the flavor, of course) is the pretty caramel color. I’ve been very successful with baking with honey vs sugar,  and you will be, too. You can replace all or part of the sugar in many desserts by using fruits, such as bananas, figs, apples, pumpkin, papaya or dates, to provide a similar sweetness as sugar 1.Containing the simple sugar fructose, fruits may also provide fiber, vitamins and minerals. I’ll make sure to publish some of these. Hi Helen: If you are cooking with honey remember that it is much sweeter than table sugar. Pour into the prepared baking pan and bake for … I worked on this recipe a bit to balance getting enough honey flavor, yet keeping the traditional pound cake texture. In other words, subtract 1/4 cup of milk just as you said. With just a few changes, you’ll find that your recipes are just as good, or better than using sugar. I pondered the honey powder until I came up with the perfect use: Honey vanilla buttercream frosting! Skip the darker buckwheat honey and go with a golden clover honey. Do you want to bake something using honey instead of sugar but don’t know exactly how to do it? ... Sugar-Free Chocolate Protein Cake. The tender honey infused cake … I knew I wanted to create a moist honey cake recipe once I perfected the basic recipe. I am going to try honey instead of sugar… trying to eat healthy Use Less Honey:  I’m sure you realize that honey is much sweeter than sugar, therefore, you need to use 1/3 less to achieve the same results when cooking. Required fields are marked *. : For baking, it is best to choose a mild honey like clover or. Just make sure it’s not a “self-rising” flour. Adjust Your Oven Temperature:  Also, cakes and bread made with honey are much better looking than cakes made with sugar. If you love this recipe as much as I do, please consider giving it a 5-star review. For an egg-free cake, try my Vegan Flourless Chocolate Cake recipe instead. In the cake that collapsed I used only honey. Since I wanted to make a healthier cake by leaving the sugar out I thought it would be fun to use some whole wheat instead of the all purpose flour. Followed this one to the letter with one exception. What you will need to make this cake. Save my name, email, and website in this browser for the next time I comment. Required fields are marked *. Grease your measuring cups and spoons with a little butter or oil before you put in the honey. Honey Pound Cake is a variation of my favorite all-butter pound cake. And this is just the first … The Recipe for Sugar Free Sponge Cake. Honey pound cake has a beautiful tawny color and caramel flavor. My new book is now available at Amazon! Increase the speed to medium high and mix for a full 2-3 minutes. I used a hand mixer and may have beat flour/butter mixture too long. Combine the eggs, yolks, vanilla and honey in a small bowl, whisk to combine and set aside. I want to encourage you to definitely continue your great job, have a nice weekend! In fact, it just made so much sense, I doubled your recipe & baked an extra cake to give to friends. Hi Alleta: Thanks for your suggestion of recipes that have cinnamon and honey in them. As an Amazon Associate I earn from qualifying purchases. It had a beautiful golden color and bounce back after only 35 mins. Also, be sure to add ½ tsp baking soda to the recipe for every cup of honey used if baking soda is not included in your recipe. A cup of honey contains about 1/4 to 1/5 cup of water, so you should reduce whatever liquid you are using by that same amount to balance your recipe. Butter and flour a 9"x5" loaf pan or 12 cup Bundt pan. A moist lemon cake recipe without refined would be ideal. Can I use all honey while using less… what.. maybe less butter or eggs? Certainly batter baked in several smaller pans will bake more quickly since there’s more surface area vs. volume of batter. Honey caramel glaze sounds amazing! Could this cake be baked in round pans? If you are trying to cut down on sugar consumption, or replace it with an alternative that is less refined, honey is the perfect option. One question Probably should have checked at 40 mins. I’m entering a Honey Banana Bread contest, and can have up to 50 percent “other sweetener.” In other words, honey has to be half or more of the sweetener. Secrets From The Sea – Two Ingredient Honey & Seaweed Body Mask, What Is Raw Honey And How To Identify It Even If You’re Not A Beekeeper, This Is What Happens To Your Skin When You Try This Unusual Honey Massage, Panza de Abeja Honey – Beekeeping To Produce A Delicious Raw Honey From The Yucatan Peninsula. How do I adjust for this? That might also be why the texture was a little lighter since it could rise and set faster. Hi Eileen, Thank you! The cake doesn’t need any icing or other embellishments other than a pretty sprinkle of powdered sugar. Otherwise delicious! I can’t say exactly, but it will bake quite a bit faster since there is more surface area. I’m sure you’re wondering how much honey you should substitute for sugar and how else you should alter your recipes. This is a simple way to replace white sugar with honey. Is there a rule of thumb for bake times with smaller volumes? Honey helps things to brown to a nice golden color – so delicious!! In a medium bowl, stir together the flour, baking soda, salt, cinnamon, nutmeg, and ginger. Pound cake made with only honey has great flavor but excess moisture caused the structure to collapse. Your recipe was so clear & reasons given for everything, so thanks for that. That cake looks perfect! Hi Eileen, Natural sugar is fine. It looks and tastes amazing! the sugar as Sugar Cookies do not contain any liquid ingredients? In a large bowl, stir together the honey, buttermilk, eggs, oil and 2 teaspoons of vanilla until well blended. Thank you sooooo much for this! I use Softasilk brand cake flour. \"You definitely want to reduce the overall amount of sweetener when swapping white sugar for honey, as honey can be two or even three times as sweet depending on the honey,\" says Shauna Sever, author of Real Sweet: More Than 80 Crave-Worthy Treats Make with Natural Sugar. One quick note on the chocolate chips. Baking the same amount of batter in a larger pan means it will bake faster too, for the same reason (surface area vs. volume). How will you sweeten the cake? So here it is, and it is delicious, if I do say so myself! Better safe than sorry. Cool 10 minutes in pan and reverse onto a cake rack. Honey was up next in my trial of “natural sweeteners“, and I knew just the kind of cake I wanted to make/eat. Honey is made up of fructose (40%), glucose (30%), water and minerals such as iron, calcium, potassium and magnesium. A recent study has even shown that honey is better for health than sugar. I also love your cake classes, thank you for sharing such helpful information, must have been so exhausting for you, all those trials! Bake at 350°F until a toothpick inserted in the middle comes out clean (about 55 minutes). If you like a sweeter cookie, use 2/3 cup of honey for every one cup of sugar called for in the recipe. Thank you! If baking in a bundt pan how long would it need to be baked? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Hi Sharon, Do you mean no refined sugar? I seriously enjoyed reading it, you may be a great author.I will It looks pretty awful, doesn’t it? Unlike most of the recipes on my blog, this honey cake calls for whole wheat pastry flour. The addition of sugar is a key reason for cake’s tenderness, due to the way it interacts with other ingredients when heated. While I was baking test cakes for the “sugar” class, I baked a cake using honey instead of sugar. Thank you . I used Organic Clover Honey, though if I had any Orange Blossom Honey I would have used that instead and added some orange peel to the recipe. 2. Thanks for reading! by Beverly | Jan 26, 2012 | Honey Facts & Tips, Honey Recipes | 12 comments. Baked in three small rather than one large loaf pan. (And as I’m no good at maths it will make it quite interesting). The variety of honeys available from different flowers can be paired with the cake the frosting will top. Hi Helen: If you are cooking with honey remember that it is much sweeter than table sugar. Because of its high fructose content, honey has higher sweetening power than sugar. Would it need to be warmed before adding to recipe? I’m a new baker, so pretty much every recipe is a new experience for me. 1. You will find that the cakes and bread are a nice rich, golden brown color. Mix just until the eggs are incorporated. It was a good thing I checked it at 45 mins. Trusted Results with Baking with honey instead of sugar. This is an American version of a sponge cake, made especially for those of us looking for a version with a more … So if a recipe calls for 2 cups of sugar, use 1 cup of honey. On low speed, add the eggs in 3 increments, scraping the bowl after each addition. Also lower your temperature by 20 degrees to prevent your cookies from browning too much as honey tends to cause baked goods to brown quicker. The majority of the sugar of this pound cake substituted with honey instead of white granulated sugar. When cake flour is required, what cake flour do you recommend? Honey Butter Cake – a honey infused layer cake recipe topped with honey cream cheese frosting and drizzled with a dramatic honey butterscotch glaze. Cake and frosting are not too sweet like the ones we usually get at the stores. If a recipe says 30 minutes I would start checking at 20 minutes. I’ll give you a quick overview of the changes that I made to the basic recipe so that I could add the honey without the cake collapsing. Top honey instead of sugar recipes and other great tasting recipes with a healthy slant from Honey replaced the sugar in the Cake Pan Cake on the left giving it a slightly red hue; the original made with sugar is on the right. Thank you for your information. That’s why cake is softer than bread. Or, for a sweeter cake, try using a 70% dark chocolate instead of the unsweetened baking chocolate. Learn how to substitute natural sweeteners--honey, maple syrup, fructose--and artificial sweeteners (sucralose, saccharine) for sugar.Honey Baked Chicken I - All Recipes. If you’ve read through my “Cake Batter Course” you know that it took lots of work and testing to come up with a really great pound cake recipe. The batter will lighten in color and texture. I baked it in a sprayed bundt pan, and it cooked much quicker than I expected. (Before you buy honey from the supermarket, here’s what you need to know about honey-laundering.) Hope this helps! Hi Dawn. 2. Write a comment below to let us know how your recipes turned out! For this recipe I used both honey and granulated sugar so the sugar could take up some of the extra liquid from the honey. Baking with Sugar and Sugar Substitutes - Allrecipes. Dear Shelley: Congrats on your desire to try to eat healthy!! Properties of sugar: Hydration: sugar attracts and absorbs water, and melts when heated to lubricate dry ingredients (sugar is actually considered a liquid in baking terms). Make your measuring tools non-stick. In addition, you might add a small amount of extra flour and baking soda if you are baking a cake, for instance. I haven’t tested it, but I’m guessing you could use raw honey. Also, since honey is about 20 percent water, decrease your milk so your mixture doesn’t have too much moisture. There isn’t a “rule of thumb” like half the time, etc. Your email address will not be published. So when substituting, use only half as much honey as you would sugar. I spent months testing cake batter mixing methods and ingredients to achieve Pound Cake Perfection. As each oven is different, start out with a small adjustment and change it if you need to next time. If recipe calls for 2 cups sugar do you use 1/2 cup of honey and say it calls for 1/2 cup milk use only 1/4 cup of milk. This will help it to rise up nicely. Are results different if using raw honey. Copyright © 2019 Baking Sense on the Foodie Pro Theme, Nordic Ware Bundt Pan with Handles, 12 Cup, Baking Weights & Measures Conversion Chart, Baking Tips & Classic Techniques Explained, « Absolutely Perfect Sour Cream Pound Cake. I haven’t done it specifically, but I think it could probably be baked in an 8″ round. Honey Vanilla Pound Cake Recipe. We’ve been searching for a great honey pound cake recipe to use some of our first honey harvest. Since the honey is mixed with the eggs and vanilla I think that would probably loosen it up a bit. Even baking in the same size pan the total time can vary based on the actual oven temp (many ovens are off by a good 25 degrees), material that the pan is made of and the temperature of the batter going into the pan. Honey is sweeter than sugar, so you need to use less. OK, it does contain a whole jar of honey but let’s accentuate the positive – no sugar! The cupcake batter for these scrumptious vanilla honey cupcakes is super easy to make and comes out really soft and buttery despite the lack of refined sugar… in the future. Hi, Thanks for this honey recipe; I am hoping to bake a cake without absolutely no sugar of any kind. If you want more detailed information you can read through the cake batter classes. Also, cooking time is roughly 43 minutes for that. That sounds wonderful. A grown up cake, perfect with a cup of tea during these soul-crushing, spirit-squashing gray winter days. I’m preparing to try several of your cake recipes. 3. If using a hand mixer add another minute to the mixing time. Read that honey and cinnamon are healthy for us so I am looking for recipes I can adapt to have both cinnamon and honey in them. Scrape the bowl and beater thoroughly. Have your cake and eat your protein, too! Your email address will not be published. Thank You, Ms.Helen. Hi Eileen! Then I set out to make a moist honey cake recipe with a perfect pound cake texture. Take your recipes and start adjusting them so that you are baking with honey instead of sugar. This is a great thing for baking because your cakes will stay fresh and moist. I wanted an olive oil cake, with lots of citrus to brighten things up. Are you open to using honey, maple syrup or fruit to sweeten? Glad you like the flavor. This means you can use less honey than sugar to achieve the desired sweetness.”, My recommendation is to experiment until you have it just right. Is it reduce by 1/5 or reduce to 1/5 of what is required. Let me know if you win . much as I love to bake, i hate adding all that sugar the recipes call for! This variation of my perfected pound cake recipe uses honey to replace some of the granulated sugar. Slightly overdone exterior, but good flavor. Or, you can heat the utensils in hot water to achieve the same results. The same rules apply for subbing in agave nectar for sugar. This cake contains no caster sugar, no brown sugar, no icing sugar, no sugar that you can think of. If you are baking, be sure to add one half teaspoon of baking soda per cup of honey and reduce the temperature of your oven by 25 degrees. Honey is sticky, so when using measuring cups and spoons, coat them with water, oil, egg white or non-stick spray.

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